Collagen Protein Pancakes

Dr. Anthony Chin

These collagen pancakes are a staple for our cofounder Ryan and her little one, and now our whole team is obsessed. They’re full of healthy protein, fat, and fiber, and they're perfect to make as a big batch for the week ahead or to have in the freezer for a quick meal or snack.

Wet ingredients
1 very ripe banana
2 eggs
2 tbsp grass fed butter or ghee (or coconut oil for dairy free)
1/4 cup water or milk of choice
1/2 tsp vanilla

Needed Collagen Pancakes
1 cup Bob’s Red Mill Paleo Baking Flour
2 tbsp flax or other fiber
2 scoops Needed Collagen
1 tsp baking soda
1/4 tsp salt

Mix wet ingredients, then add the dry. Let the mixture sit while you hear a skillet over medium heat. Spoon your batter into the skillet and wait until they are bubbly with dry edges to flip!
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Dr. Anthony Chin, MD

Dr. Chin went to UCLA and graduated with a Bachelor of Science degree, majoring in Molecular Biology in 1991. He then attended Medical School at UCLA to obtain his MD degree in 1995. Later he completed his Internship and Residency in Obstetrics and Gynecology at Cedars Sinai Medical Center in 1999.