Lactobacillus are acid and bile-resistant, so they survive the journey to the intestines and beyond. Lactobacillus bacteria are found in fermented foods like yogurt and kefir, but often without the exact strains and amounts needed. NCFM® has been safely investigated in more than 330 scientific studies, including more than 60 human clinical trials. It has been studied for a range of benefits including digestive and immune health. It works synergistically with Bifidobacterium lactis Bi-07® and together these strains have been shown to support respiratory health and energy levels in physically active men.
- Microbiome diversity, supporting the increase of beneficial bacteria
- Immune health
- Digestive health
- Together with Bi-07®, promotes energy levels, sports performance, a greater level of physical activity and exercise capacity while also supporting respiratory health
Bifidobacterium are acid and bile-resistant, so they survive the journey to the intestines and beyond. Bifidobacterium are found in fermented foods like sauerkraut, but often without the exact strains and amounts needed. Bi-07® has been studied in over 30 clinical trials and shown to provide immune and digestive health benefits. It works synergistically with NCFM® and together these strains have been shown to support respiratory health and energy levels in physically active men.
- Microbiome diversity, supporting the increase of beneficial bacteria
- Immune health
- Digestive health
- Together with NCFM®, promotes energy levels, sports performance, a greater level of physical activity and exercise capacity while also supporting respiratory health
Bifidobacterium are acid and bile-resistant, so they survive the journey to the intestines and beyond. Bifidobacterium are found in fermented foods like sauerkraut, but often without the exact strains and amounts needed. Bl-04® has been studied in over 20 clinical trials and studies suggest that it mechanistically modulates the immune system. Clinical trial data supports the use of this strain for respiratory health and digestive health. Bl-04® has been studied together with other strains, such as NCFM® and Bi-07® to deliver synergistic benefits.
- Microbiome diversity, supporting the increase of beneficial bacteria
- Immune health
- Digestive health
- Respiratory health
Pomma+® is sourced from California-grown pomegranates. The beneficial polyphenols are extracted using a clean, water-based method to create a solvent free extract. The primary polyphenols found in pomegranate extract are Ellagitannins and punigalactins; the latter are unique to pomegranates and are potent antioxidants.
- Cellular health
- Antioxidant
- Prebiotic effect, supporting beneficial bacteria in the digestive system
Shilajit is formed through the slow decomposition of plants. It is found primarily on rock formations in the Himalayas and has been used in Ayurvedic practice for centuries. It contains high concentrations of fulvic and humic acids, as well as many minerals. Primavie® is a high quality, clinically studied, purified Shilajit from the Himalayas. The extract is manufactured with a clean, water-based process and is low in heavy metals.
- Sexual health and vitality
- Healthy testosterone levels
- Sperm count
- Collagen synthesis
Spore-forming bacteria have been extensively studied for safety and efficacy. Bacillus is acid and bile-resistant, so it survives the journey to the intestines and beyond. Bacillus spores were abundant in the foods consumed by our ancestors. Modern food systems and soil degradation have mostly eliminated our exposure to these needed organisms.
- Microbiome diversity, supporting the increase of beneficial bacteria
- Immune health
- Digestive health
- Bowel regularity
- Heart and cardiovascular health
NAC is a derivative of the amino acid cysteine, which is a precursor to glutathione, a powerful antioxidant. NAC supplementation has been studied with respect to various sperm parameters and male fertility. It appears to favorably impact sperm viability and support sperm quality.
- Cellular health
- Healthy sperm count and motility
- Antioxidant
A versatile antioxidant produced by mitochondria in the body and also present in a variety foods. It is both fat and water soluble, which allows for it to be used by every cell in the body.
- Cellular health
- Antioxidant
Ashwagandha, also known as Indian ginseng, is a resilient herb used in Ayurveda. Sensoril® has been clinically studied in numerous human trials for safety and efficacy to support stress response and is a high quality root and leaf extract.
Eurycoma longifolia is a flowering plant native to Southeast Asia, also known as Malaysian ginseng. Plant root extracts have been traditionally used to support fertility and testosterone levels in men.
Tribulus terrestris has a history of traditional use in Traditional Chinese Medicine as well as Ayurveda. It has been generally used to support organ function, male virility and general vitality. Of the more than 70 compounds found in Tribulus terrestris, the most common include saponins and flavonoids that have been linked to the plant’s primary effects.
Lycopene is a natural carotenoid known for its antioxidant properties and is responsible for the red color of tomatoes and other plant foods. It has been extensively studied for more than 70 years, with more than 2000 articles published in peer-reviewed journals. Most of these articles have focused on lycopene derived from tomatoes.
- Cellular health
- Antioxidant
- Sperm count and motility
- Prebiotic effect, supporting beneficial bacteria in the digestive system
Green tea extract is derived from the Camellia sinensis plant. It contains powerful phytochemicals, such as polyphenols like epigallocatechin gallate (EGCG). It has been studied for a myriad of benefits, particularly focused on its antioxidant properties.
- Cellular health
- Antioxidant
- Prebiotic effect, supporting beneficial bacteria in the digestive system
Blueberries are a rich source of polyphenols with antioxidant properties.
Spore-forming bacteria have been extensively studied for safety and efficacy. Bacillus is acid and bile-resistant, so it survives the journey to the intestines and beyond. Bacillus spores were abundant in the foods consumed by our ancestors. Modern food systems and soil degradation have mostly eliminated our exposure to these needed organisms.
- Microbiome diversity, supporting the increase of beneficial bacteria
- Immune health
- Digestive health
