Pregnancy

From Cranberries to Sweet Potatoes: Holiday Foods That Benefit Baby

Paula James-Martinez

From Cranberries to Sweet Potatoes: Holiday Foods That Benefit Baby

As the days grow shorter, our to-do lists tend to grow longer—and for many, that includes planning holiday meals. When you’re pregnant, balancing self-care with holiday prep can feel like a challenge. Drinking enough water, the additional labor, family needs and organization can feel like a lot and sometimes make it harder to prioritize your own needs, But take heart: much of the food on your Thanksgiving table offers more than just comfort—it’s filled with seasonal superfoods that can support your health and nurture your baby’s growth.

Holiday staples like cranberries and sweet potatoes deliver essential nutrients like folate, iron, and antioxidants, each with powerful benefits for fetal development. Here’s how to make the most of these seasonal foods to fuel yourself and give your little one everything they need for healthy development.

Cranberries: Antioxidant Power for Baby’s Cells

Key Nutrients: Vitamin C, Antioxidants, Fiber

Cranberries may be tart, but they’re a fantastic source of immune-boosting antioxidants and Vitamin C. During pregnancy, antioxidants play a role in supporting cellular health, helping protect both you and your baby from oxidative stress. The fiber in cranberries is also helpful in promoting a healthy digestive system, which can be especially beneficial as pregnancy hormones can slow things down.

Sweet Potatoes: The Vitamin A Booster

Key Nutrients: Beta-Carotene, Fiber, Vitamin C

Rich in beta-carotene, which your body converts to Vitamin A, sweet potatoes are perfect for supporting your baby’s vision and immune system as they develop. Vitamin A is critical in supporting cell growth and healthy organ function, especially during the second and third trimesters. Plus, their fiber content supports digestive health, which can ease common pregnancy symptoms like constipation.

Pumpkin: Full of Fiber and Folate

Key Nutrients: Fiber, Folate, Vitamin C, Potassium

Pumpkins offer fiber to support digestion, folate for cell division, and potassium to help maintain your fluid and electrolyte balance. Folate, particularly, is essential during pregnancy to support neural development and prevent birth defects. Pumpkin’s high Vitamin C content also helps boost immunity and collagen production for both you and your baby.

  • Pro Tip: Add pumpkin puree to soups or oats for a comforting, nutrient-dense meal that’s as delicious as it is healthy.

Green Beans: A Folate-Rich Green Veggie

Key Nutrients: Folate, Vitamin K, Fiber

Green beans are a versatile vegetable that offer folate and Vitamin K—important nutrients during pregnancy. Folate supports DNA synthesis and cell growth, which is critical for your baby’s development. The fiber in green beans can also keep your digestive system moving, which is helpful as pregnancy progresses.

Apples: Natural Fiber and Antioxidants

Key Nutrients: Fiber, Vitamin C, Antioxidants

Apples bring fiber, Vitamin C, and a satisfying crunch that can help curb cravings for less nutritious foods. The fiber supports digestive health, while Vitamin C aids in iron absorption—important for preventing anemia during pregnancy. Apples’ antioxidants also contribute to immune health, making them a solid snack option.

Turkey: A Great Source of Lean Protein

Key Nutrients: Iron, B Vitamins 

Turkey provides essential amino acids that support your baby’s tissue and muscle development. It’s also rich in iron, which helps support increased blood volume during pregnancy and reduces the risk of anemia, a common concern for pregnant women. Turkey also contains B vitamins, particularly B6 and B12, which help in fetal brain development and keep your energy up during the holiday season.

Trying To Conceive? Check Out Our Guide to Fertility Friendly Foods.

Tips for Incorporating These Holiday Foods During Pregnancy

Here are some easy ways to add these foods to your holiday plate:

  • Mix cranberries into salads or blend them into smoothies for a tart nutrient boost.
  • Roast sweet potatoes or mash them with a sprinkle of cinnamon.
  • Add pumpkin puree to your oatmeal or as a base for soups.
  • Make sure you are supporting your pregnancy needs with a Prenatal.
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Paula James-Martinez, Filmmaker and Editorial Director

Paula James Martinez is a writer, filmmaker, and women's health advocate. She is the director and producer of the documentary Born Free, which investigates the truth about birth and maternal health America. Sits on the boards of non-profit organization "The Mother Lovers" and "4Kira4Moms" to raise awareness of the US maternal health crisis, and co-hosts the parenting podcast "Scruunchy."

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