These collagen pancakes are a staple for our cofounder Ryan and her little one, and now our whole team is obsessed. They’re full of healthy protein, fat, and fiber, and they're perfect to make as a big batch for the week ahead or to have in the freezer for a quick meal or snack.
Wet ingredients
1 very ripe banana
2 eggs
2 tbsp grass fed butter or ghee (or coconut oil for dairy free)
1/4 cup water or milk of choice
1/2 tsp vanilla
Needed Collagen Pancakes
1 cup Bob’s Red Mill Paleo Baking Flour
2 tbsp flax or other fiber
2 scoops Needed Collagen
1 tsp baking soda
1/4 tsp salt
Mix wet ingredients, then add the dry. Let the mixture sit while you hear a skillet over medium heat. Spoon your batter into the skillet and wait until they are bubbly with dry edges to flip!
Wet ingredients
1 very ripe banana
2 eggs
2 tbsp grass fed butter or ghee (or coconut oil for dairy free)
1/4 cup water or milk of choice
1/2 tsp vanilla
Needed Collagen Pancakes
1 cup Bob’s Red Mill Paleo Baking Flour
2 tbsp flax or other fiber
2 scoops Needed Collagen
1 tsp baking soda
1/4 tsp salt
Mix wet ingredients, then add the dry. Let the mixture sit while you hear a skillet over medium heat. Spoon your batter into the skillet and wait until they are bubbly with dry edges to flip!
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