Edwina Clark
Edwina Clark is a nationally-recognized Registered Dietitian, dually credentialed in the US and Australia. She specializes in translating complex nutrition science into bite-sized, actionable morsels and has over a decade of experience as a nutrition consultant, spokesperson, author, and recipe developer for brands including Ancient Nutrition, Pendulum, Whirlpool, SELF, CN Traveller, Timeline Nutrition, Painterland Sisters, and Olipop. As a mother of toddler twin girls and a former track athlete now in her early 40s, Edwina is passionate about supporting the changing nutrition needs of women throughout the lifecycle (and has firsthand experience with it herself).
