Stephanie Middleberg
Stephanie Middleberg, Registered Dietitian, and most importantly mother of two, has helped thousands of individuals and families for over a decade at her private practice, Middleberg Nutrition. Her successful philosophy is based on the understanding that there is no one-size-fits-all solution to nutrition and focuses on the individual to build confidence that food can be both healthy and fun. Stephanie is a best-selling author of The Big Book of Organic Baby Food, The Big Book of Organic Toddler Food and most recently The Big Book of Pregnancy Nutrition, which have set the standard for helping parents set the stage for a lifetime of healthy eating. She has appeared in numerous publications ranging from Harper's Bazaar to Elle and Forbes, serving on advisory boards for Cosmopolitan and Health Magazines while also serving as an advisor for numerous food companies and health start-ups. Stephanie received her Masters of Science in Clinical Nutrition from New York University and lives in Brooklyn with her family.
