Prenatal Omega-3

Many women don’t get enough Omega-3s from food alone—in fact, research suggests that up to 95% of women may fall short of recommended intake through diet.

Omega-3s, especially DHA, play an important role in overall health and are particularly meaningful during pregnancy, when DHA serves as a key building block of the brain, making up up about one-third of the fats in the brain.

Pregnancy and breastfeeding also increase nutrient demands, as the body prioritizes delivering nutrients to baby first. Ensuring consistent Omega-3 intake early on can help support both maternal nutrient status and baby’s developing brain, nerves, and eyes.*

The reason our Omega-3+ Vegan product is much lower in EPA is due to the fact that it is very difficult to source EPA from algae and so most algae products will be concentrated and standardized to DHA primarily, with little EPA (though ours actually contains more than most).

Omega-3, Omega-3 Pro, and Omega-3+ are made without the nine major allergens (eggs, fish allergens, shellfish, dairy, peanuts, sesame, soy, tree nuts, and gluten), GMOs, artificial colors, artificial flavors, and other additives.

The Omega-3+ is also vegan-friendly.

While our Omega-3 is designed to support women before, during, and after pregnancy, it can be beneficial at any stage of life. DHA and EPA play important roles in overall health, and many women don't get enough through diet alone — so whether you're planning for pregnancy or simply looking to support your everyday wellness, consistent Omega-3 intake can be a meaningful part of your routine.